by Roberta Santoriello
6 SKOR bars frozen (easier to break them up into pieces)
1 lg. sour cream
1 large chocolate instant pudding
1 1/2 cups of milk
1 large cool whip
1 box of brownies (already made, in an extra large pan, so that they come out thinner, for an adult party it is suggested that you brush the warm brownies with kaluah, or if you just want to knock the kids out, do it anyway!!!)
First make your pudding mixture: mix together the pudding, milk, sour cream, and 5 of the cracked SKOR bars.
Now cut up the cooled off brownies into very small squares and put 1/2 of them on the bottom of your glass bowl.
Put 1/2 of the pudding mixture next on top.
Put 1/2 of the cool whip next.
Start again with the brownies, then the remaining pudding mixture, and the rest of the cool whip.
Now take the last SKOR bar crumbled and sprinkle over the top.
To make it fit the occasion, I then sprinkle with some of the holiday color, example red and green sugar for Christmas, etc.
It's usually better if made the night before so it can cool all together in the fridge over night.